IFWTWA
The Insider's Guide to Travel, Food and Wine
The official travel magazine of the International Food, Wine & Travel Writers Association, Global Writes provides an ever-expanding library of illustrated trip reviews by professional travel journalists with advice on the best vacation ideas and itineraries, plus tips and recommendations on global destinations, hotels, B & B's, cruises, restaurants, food, wine and more. To plan your next adventure -- or just dream about one -- become an insider through the travel experiences of IFWTWA members worldwide.


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Hotels & Resorts
Tableside Chocolate Art at Four Seasons Prague
by Debi Lander
Sun Valley Still Shining
by Terry Conway
Two Splendid Spa Retreats: Resorts in Margaret River
by Susanne E. Wilder, CFE
Confessions of a Spa Junquie
by Susanne E. Wilder, CFE
Best B&Bs of the Motherlode: California Gold Country Strikes Gold
by Michael Cervin
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Tableside Chocolate Art at Four Seasons Prague
Story and photos by Debi Lander

Chef Drizzles Ingredients, Four Seasons, Prague, Czech Republic
Chef Drizzles Ingredients


Believe it or not, DNA was the topic of the conversation around the candlelit dining table at the exclusive Allegro Italian restaurant located within the Four Seasons Prague. A decadent orgy of multiple courses, each one a scrumptious blending of the finest, fresh ingredients with a master's touch unfolded. When dessert time arrived, an insatiable desire for chocolate teased our genes. Chef Andrea Accordi, under whose direction the kitchen became the first in the former Eastern Block to be awarded a Michelin star, and his staff, arranged a chocolate art presentation at our table. How exotically fabulous.

A white cloth was positioned upon the table amid an array of nugget-filled containers. An enthusiastic chef drizzled a sweet red liquid, which I'm told was beetroot sauce, in an abstract design. Then he scattered candied orange and lemon rind around the delicacy, followed by candied kumquats. Rolled pieces of whiskey truffle bonbons were strategically placed as we witnessed, awestruck, an edible masterpiece sculpted before our eyes.

Chocolate Art Dessert, Four Seasons, Prague, Czech Republic
Chocolate Art Dessert


A small rectangular slice of frozen chocolate mousse was added near the center along with a triangular Earl Gray gelato, further garnished by seductive frozen jasmine foam dollops. Delectable spoonfuls of a chocolate hazelnut blend known as a croccantino adorned the whole, along with sprinkled pistachio nuts. Lastly, the lively artistic creation was topped off with warm and heavenly chocolate sauce.

Then we all leered at each other, laughed, picked up our spoons and scooped to our hearts' desire. A fusion of the finest chocolatier and ice cream shoppe enveloped our palate. An indulgence over the top, but wicked fun and a delightfully interactive way to end an elegant evening.

Rooms in the Four Seasons, Prague, Czech Republic
Rooms in the Four Seasons


Rooms in the Four Seasons, Prague, Czech Republic

If you go:

Four Seasons Hotel Prague

Rooms with a View -- The Four Seasons rests on what many call prime real estate -- the location with the best views of the city. (I agree!) Some rooms offer the awe-inspiring sight of the Charles Bridge and Prague castle, a scene that's stood the test of time and one that will never lose its magnificence.



© Story and photos by Debi Lander, 2011



Hotels & Resorts

Tableside Chocolate Art at Four Seasons Prague
by Debi Lander

Sun Valley Still Shining
by Terry Conway

Two Splendid Spa Retreats: Resorts in Margaret River
by Susanne E. Wilder, CFE

Confessions of a Spa Junquie
by Susanne E. Wilder, CFE

Best B&Bs of the Motherlode: California Gold Country Strikes Gold
by Michael Cervin
Global-Writes IFWTWA
1 to 5 of 43 Global-Writes IFWTWA
IFWTWA The official magazine of:
International Food Wine & Travel Writers Association (IFWTWA)

© 2007 International Food Wine and Travel Writers Association

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